Highlights for National Hispanic Heritage Month: Week 3

José Arcadio Limón (1908 – 1972) was a pioneering modern dancer and choreographer born in Mexico. Limón moved to New York City in 1928 where he studied and performed with Doris Humphrey and Charles Weidman. Ten years after he began dancing, Limón premiered his first major choreographic work Danzas Mexicanos. He was drafted in 1943 and served several years in the United States Army Special Services. When the war ended, Limón founded The José Limón Dance Company in 1946 with Doris Humphrey as artistic director. In 1947, The José Limón Dance Company had its debut performance at New York’s Belasco Theater. The New York Times hailed as Limón “the finest male dancer of his time” and favorably reviewed the choreographic works of both Limón and Humphrey. Some of the classic works Limón created are There is a Time, The Moor’s Pavane, Psalm, Misso Brevis, and A Choreographic Offering.

Limón died of cancer in 1972, but his company continued, becoming the first modern dance company to survive its founder’s death. Now led by Carla Maxwell, who worked closely with Limón before becoming artistic director in 1978, the company celebrated its 60th anniversary in 2006. The company expanded its reach during the 1980’s and 1990’s. In 1985, the Limón Institute was formed as a component of the José Limón Dance Foundation to oversee the licensing of Limón dances and to offer classes in Limón Technique. In 1994, the company established a formal presence in San Jose, California, performing annually and conducting education and outreach activities. When on tour, the company conducts programs including master classes teaching Limón style and repertory, workshops, lectures and pre and post performance talks that educate participants in Limón history and tradition. The achievements of the Limón Dance Foundation include inaugurating the U.S. State Department’s International Exchange Program with a tour to South America in 1954. The company became the first dance company to perform at Lincoln Center, in Philharmonic Hall. In 2008, the José Limón Foundation received the National Medal of Arts, and was recognized for its innovative contributions to American modern dance for over half a century.

Jose Limon Celebration Day
Monday, September 27, 2010
Experience the life of one of America’s greatest choreographers, Mexican-born José Arcadio Limón . The day includes an interactive telling of Limon’s life story developed specifically for young audiences, a repeated biographical film showing, and participating workshops that highlight his unique dance vocabulary and techniques.
www.flushingtownhall.org
Flushing Town Hall, 137-35 Northern Boulevard, 2-5 p.m., free

Reading Carlos Monsiváis in New York
Wednesday, September 29, 2010
Carlos Monsiváis was one of Mexico’s most important public intellectuals. For more than 40 years, he served as an indispensable chronicler of Mexican arts, culture and politics. When he died on June 19, 2010, he left an enormous legacy as a writer, critic and patron of popular arts. This homage to Monsiváis will feature a round table discussion with Rafael Barajas “El Fisgón” (Cartoonist for La Jornada), Jean Franco (Professor Emeritus, Columbia University), Rubén Gallo (Professor, Princeton University), Carmen Boullosa (New York-based Mexican Writer). This event will be in Spanish and followed by a reception. This presentation is co-sponsored by Fordham University’s Latin American and Latino Studies Institute (LALSI).
http://www.fordham.edu
Fordham University, Lincoln Center Campus, 113 W 60th St, 7 p.m., free admission, email mahieux@fordham.edu

Tambuco Percussion Ensemble
Thursday, September 30, 2010
This avant-garde drumming group, and a three-time Grammy nominee, Tambuco is renowned for its wide-ranging repertoire and creative interpretations, spanning structuralist percussion music, drumming, and avant-garde sound interpretation. Formed in 1993 by four musicians, Tambuco has recorded and performed with the Kronos Quartet, Michael Nyman, Orquesta Filarmónica de la Ciudad de México, and many others.
http://www.symphonyspace.org
Symphony Space, 2537 Broadway at 94th, 7:30 p.m., $15-34

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German-American Steuben Parade

The 53rd German-American Steuben Parade is taking place this Saturday (September 25) at 12pm along 5th Avenue.

The Parade is an annual celebration of the great achievements of German immigrants in the United States, and German-American culture and traditions. It is named in honor of General Baron Friedrich Wilhelm von Steuben, a Prussian officer who was sent to the US in 1777 to assist the newly formed Continental Army in the American Revolutionary War against the British. Von Steuben met with General George Washington in Valley Forge, PA, in 1778, trained the troops and helped lead them to victory, thus winning independence for the U.S. After the war von Steuben retired to New York, until his death in 1794.

For more than 50 years, the German-American Steuben Parade has grown into a colorful and fun annual event with hundreds of music and dance groups, Karneval groups, folks in Tracht (the traditional, historic garb worn in many German regions), the marksmen and all the other marchers on Fifth Avenue.

German Chancellor Angela Merkel, who is in New York for the General Assembly of the United Nations, will kick off 2010 Steuben Parade. The parade will pay tribute to children’s book author, Dr. Seuss, as well as German-American Yankee legends “Babe” Ruth and Lou Gehrig. It will also remember the late Yankee owner George Steinbrenner, a proud German-American and former Grand Marshal of the parade. This year’s Grand Marshals are German-Americans “Dr. Ruth” Westheimer and Dr. Michael Möller, CEO of the world-famous Hofbräuhaus in München/Germany

After the Parade, all are invited to celebrate Oktoberfest in Central Park. This biggest Oktoberfest in New York City features German beer, food and entertainment from Germany and the United States. This year’s lineup includes music by Alpine Squeeze, entertainment by the music and dance groups from the Parade, a special performance by MELINA, and an appearance by Miss German America Stephanie Russell-Kraft. You can try your hand at “stein holding” in honor of Masskrugstemmen (the national championship of stein holding) that will take place around 5 PM. The winner of this nationwide Bavarian strong-man contest will win a trip to Munich.

So, bring your friends and family and enjoy a great Steuben Parade weekend celebrating German-American heritage, history, tradition and friendship.

Steuben Parade Day
Saturday, September 25, 2010
Mass: 9:30 AM at St. Patrick´s Cathedral held by Archbishop Timothy Dolan in German and English
Parade: Noon on Fifth Avenue and 68th Street
Oktoberfest: starts immediately after the parade in Central Park

For more information on the German-American Steuben parade, visit www.germanparadenyc.org

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San Gennaro Feast: A Taste of Italy

The Feast of San Gennaro is New York City’s most historical religious outdoor festival that is in its 84th year. The festival was founded by four immigrant families from Naples in 1926 who lived on Mulberry Street, and originally began as a one-day religious commemoration of San Gennaro, the Patron Saint of Naples. The festival expanded and is now an 11-day annual celebration of Italian culture and the Italian-American community that features religious processions, parades, food, games, musical performances, and even a cannoli-eating contest.

This year it began on September 16, and will end this Sunday, September 26, 2010. The festivities run every day from noon to midnight, with a Grand Procession parade at 2 p.m. on Saturday, September 25, and the closing ceremonies including a celebratory High Mass and a religious procession on Sunday, September 26 (The official Feast Day). The closing procession will carry the shrine to San Gennaro through the streets of Little Italy.

The festival spans eight blocks, from Houston Street to Canal Street, and features food indigenous to Campania, Italy, including zeppole (dough fritters dipped in powdered sugar), sausages served with peppers and onions, braccioli (pork or beef, wrapped around an herbed cheese filling), grilled sweetbreads (thymus gland), and various Italian-American pastas and pizzas.

“This Feast of San Gennaro holds a special place in the place of Italian people everywhere,” says Joseph Mattone, President of Figli di San Gennaro, Inc. “It is a festive period of faith and redemption, a time for remembrance and reconciliation, and a time for celebration. The delicious food, the free musical entertainment that reflects Italian-American culture and heritage are all there. The Feast brings the world to Little Italy and Little Italy to the world.”

So if you’re in the city this weekend, go to the San Gennaro festival in Little Italy and mangia, mangia!

For more information on the Feast of San Gennaro, visit http://sangennaro.org/

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Highlights for National Hispanic Heritage Month: Week 2

Hispanic Heritage Month Festival continues and we’d like to share more of the unique and festive activities. From music to a corn cooking demonstration, we’ve got our picks for the week.

One of the events we’re looking forward to is the corn cooking demonstration with Mexican chef and food historian Zarela Martinez. Maize, or corn, is Mexico’s lifeblood, as the country’s history and identity are entwined with it. The mainstay of the Mexican diet was, and still is, the tortilla, made from corn. The tradition continues today with little change. The kernels are cooked with lime to remove the husk and then ground on a stone slab with a grinding stone. The dough is formed into little round balls and then patted out by hand into thin round cakes or wrapped in a corn husk, the tamale, to then fill and eat. The versatility of the tortilla as a wrapper in endless. They are used for tacos and enchiladas, among native Mexicans, tortillas are commonly used as eating utensils, as a plate as in a tostada, and much more. We’re looking forward to learning (and tasting!) more this week.

Shakira
Tuesday, September 21, 2010
After a four-year absence from New York stages, superstar Shakira returns to the Big Apple with her latest hits, “She Wolf” and “Waka Waka,” and never-tiring hips.
http://www.thegarden.com/events/shakira-910.html
Madison Square Garden, 8 p.m., $10-$150

Zarela’s Mexican Corn Kitchen
Thursday, September 23, 2010
Mexican chef and food historian Zarela Martinez explores the relationship between Mexico’s indigenous cultures and corn with this lecture and cooking demonstration. A tasting of four featured dishes, catered by Zarela’s Restaurant, will follow the demonstration.
http://www.nmai.si.edu
Smithsonian National Museum, 1 Bowling Green, 6 p.m., free admission with reservation: NMAI-NYprograms@si.edu

Issac Delgado
Friday, September 24, 2010
Cuban salsa singer Issac Delgado presents his new album, “L-O-V-E,” which fuses Afro-Caribbean rhythms with elements of bolero and jazz as he re-creates of Spanish hits recorded by Nat (King) Cole in Latin America.
http://www.nysec.org
Concert Hall, New York Society for Ethical Culture, 2 W. 64th St., 8 p.m., $35-$55.

Ely Guerra
Saturday, September 25, 2010
Mexican alt-rock icon Ely Guerra returns to NYC with her newest album, ‘Hombre Invisible,’ she’s collaborated with 30 Seconds to Mars and La Ley, been on the cover of Time with Julieta Venegas and has become an alt-rock icon in Latin America.
http://www.lprnyc.com
Poisson Rouge, 158 Bleecker Street, 7 p.m., $25

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Highlights for National Hispanic Heritage Month: Week 1

Today is the beginning of National Hispanic Heritage Month (September 15–October 15), and New York City is honoring the history, culture and Hispanic heritage.

Hispanic Heritage Month was started in 1968 as Hispanic Heritage week, which was approved by President Lyndon Johnson. In 1988, the week’s celebration was expanded into a month and enacted into law. The law states that September 15 was chosen as the first day of Hispanic Heritage Month because it coincided with the anniversary of independence day of five Latin American countries: Costa Rica, El Salvador, Guatemala, Honduras and Nicaragua, which all declared independence in 1821.

Keep checking back with us as we will be bringing you the highlights of National Hispanic Heritage Month throughout the city. Here is some of our picks for this week:

New York Authentic Mexican Restaurant Week
Ongoing, Sept 16–29
There are way too many Mexican restaurants in New York to sample in one lifetime, so set aside this week to taste prix-fixe menus at 24 of the City’s best, including Mercadito, Toloache and Hecho en Dumbo. See the complete list of participating restaurants on the Celebrate Mexico Now site. For more info on menus (and tequila pairings), contact your restaurant of choice directly.

Hispanic Heritage Month Festival
Saturday, September 18, 2010
People Magazine en Español takes its fifth annual Hispanic Heritage Month festival indoors in Times Square. The all-day event features performances by Mexican pop singer Dulce Maria , New York Dominicana Kat DeLuna, the Mariachi Academy of New York and merengue star Sergio Vargas.
http://www.peopleenespanol.com/pespanol/festival/
1 p.m.– 9 p.m. New York Marriott Marquis, 1535 Broadway. Free.

Natalia Lafourcade
Saturday, September 18, 2010
Part of the next generation of Mexican female singer-songwriters, singer-songwriter Natalia Lafourcade started out as the lead singer of Natalia y la Fourquetina and went on to win a Latin Grammy in 2006 for their album, Casa. Come listen to her own brand of alternative rock fused with the rich and enchanting sounds of bossa nova and folk.
http://www.joespub.com/
8 p.m., Joe’s Pub, 425 Lafayette St. $25.

Moona Luna
Saturday, September 18, 2010
Families can jam to a concert by the Spanish-speaking children’s band Moona Luna, a new bilingual musical project for children by Sandra Lilia Velázquez, front woman for local ranchera-rock band Pistolera. The bilingual group plays family-friendly songs and provides educational and catchy songs that both parents and kids will enjoy.
http://www.elmuseo.org/en/calendar/date_all_all
Noon, El Museo del Barrio, Fifth Ave. at 104th St. Free.

Emtomo-Cuisine: An Insect Pairing Dinner
Saturday, September 18, 2010
You read this right: a four-course dinner based on worms grown by artist Monica Martinez, and prepared by visual artist and chef Philip Ross. The meal is paired with Mezcal San Honesto and accompanied by salsas by La Fundidora. As part of the dinner, Martinez will discuss her Worms project, on view at Eyelevel BQE Gallery, and the producers of Mezcal San Honesto will explain their artisanal process.
RSVP: eyelevelbqe@gmail.com
6 p.m., Brooklyn Kitchen, 100 Frost St., Brooklyn. $85.

Check back next week, and follow us on Twitter, for more happenings.

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